Led by Candace, our resident bread-baker, this workshop will cover sourdough bread-making basics, tips and tricks for creating and maintaining starters, and ideas for incorporating sourdough into a variety of other baked goods. Whether you’re a beginner or a seasoned baker, this class is perfect for anyone looking to elevate their bread-making skills.
Due to popular demand, our in-person class option is now full, but fear not! We still have spots available for virtual participants. The workshop includes instruction materials and a sourdough starter, which can be picked up in advance at the White Violet Farm Store or shipped to your home for a small fee.
The workshop will take place in-person or virtually from 6-8:30 p.m. on Thursday, February 19, at the Church of the Immaculate Conception. Please note that the in-person class is limited to 15 people, so be sure to secure your spot soon.
Don’t miss this opportunity to learn from a seasoned bread-baker and take your sourdough skills to the next level. Stay tuned for more information on this event, and get ready to embark on a delicious bread-making journey!
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Click here to learn more about this event!
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