Food for Thought Lunch & Learn Cooking Class – Pure Plate

This informative session, titled Pure Plate, will delve into ways to avoid harmful preservatives, additives, and toxins in your food, as well as provide food storage safety tips to prevent microplastic exposures. Jenny Powell from reThink will also be sharing insights on how using sustainable products can help us steer clear of microplastic exposure in our food storage.

But the learning doesn’t stop there – attendees will also get to enjoy a delicious and hearty recipe that has become a favorite among reThink customers: Chana Masala and sourdough bread. This event is not just about cooking; it’s about making informed choices that benefit both our health and the environment.

By attending this event, you’ll not only expand your culinary repertoire but also gain valuable knowledge on how to make more sustainable food choices. Register today at maplecenter.org to secure your spot at this enlightening and delicious event.

Don’t miss out on this opportunity to learn, cook, and eat well! Join us at The Maple Center Integrative Health on November 5th for the Food for Thought Lunch & Learn Cooking Class – Pure Plate.

#NexSouk #AIForGood #EthicalAI #TerreHaute #SustainableLiving

Click here to learn more about this event!